A major ingredient included is carob molasses, which is derived from the carob fruit and found throughout the Middle East. It is used in savory and sweet dishes. It doesn’t quite taste like chocolate, but has a nutty warm flavor. It can be used as a substitute for chocolate because of its many health benefits:
high in antioxidants and fiber
anti-inflammatory
low in sugar and fat
caffeine-free
known to lower cholesterol, reduce blood sugar, and insulin levels
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