The American elderberry (Sambucus canadensis) flourishes along country roadsides, streambanks, and woodland edges, woven into the landscape and food traditions of the Midwest. Our small-batch Elderberry Syrup brings this often-overlooked native fruit to the table, with deep berry notes, subtle floral undertones, and a bright, tangy finish. This syrup is not spiced, so you can enjoy the pure elderberry taste or flavor it however you desire.
Made with elderberries sourced from small family farms and local growers throughout Central Illinois, our syrup celebrates the complexity of a fruit long appreciated in traditional seasonal wellness rituals.
Drizzle it into sparkling water, stir it into cocktails or mocktails, or enjoy it as part of your seasonal routine. At Berries & Flour, we believe good food can connect us to the land, the people who tend it, and the wild things growing just beyond the garden. Every bottle is a little taste of the Midwest—rooted in nature, crafted with care, and made to be shared.
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