Half Caf

CAFFEINATED VARIETAL: Selection 795 (S795)
TASTING NOTES: Delicate and smooth chocolatey, nutty, and earthy flavors, mild to neutral acidity, low to no fruits/florals, bold sweetness, full body.
PROCESS: Shade grown, hand picked, sun dried beans. Wet and dry processed beans.
FARMER: Navilumane Estate in Baba Budangiri
ALTITUDE: 1,350 meters
TERRIOR: Laterite soil, a type of tropical soil rich in iron and aluminum oxides
REGION: Chikmagalur, Karnataka, India
WEATHER: Tropical Monsoon

DECAFFEINATED VARIETALS: Red Bourbon
TASTING NOTES: Black Currant, Black Tea, Dried Fruit, Hibiscus
ALTITUDE/REGION: 1,650-1,750 MASL /Kurundo/Mutarishwa, Burundi, Africa
PROCESS: Fully Washed, Swiss Water® Decaffeination Process
FARM: Kahawa Link Company (Kalico)
NET WEIGHT: 12 oz (340g), Whole Bean

Our decaffeinated beans are sourced from the Swiss Water Small Batch Series, which is a program of limited offerings that feature hyper-seasonal, highly traceable, and really delicious coffees.

Roasted to perfection, our Half Caf blend is a well-balanced coffee with a smooth, rich chocolaty flavor, creamy body and lots of crema.

Need a gentle morning boost? Our blend of regular Arabica beans and Swiss Water® Decaf beans makes our Half Caf the perfect choice when you want to lower your caffeine intake.

This medium roast coffee is the perfect way to start off your day!

Half Caf is recommended for the following brewing methods: Chemex, Hario v60, French Press, Aeropress, Moka pot, Turkish, espresso, cold brew.

The Swiss Water decaffeination process doesn’t use chemicals so there’s no residue on the beans, making it the healthiest way to decaffeinate coffee – and the only process we use at Unleashed Coffee!