Flaxseed Oat Bread
- Regular price
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$9.50 - Regular price
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- Sale price
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$9.50
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Packing an extra healthy punch, Éban’s Flaxseed Oat Bread was created with the health conscious consumer in mind. Filled with whole flaxseed and golden flaxmeal for an Omega 3 boost and only certified gluten-free oats, along with free-roaming chicken eggs and our proprietary blend of whole and ancient grain gluten-free flours- the Flaxseed Oat loaf is so moist and substantial- great for sandwiches that don’t require toasting, yet it truly holds its own when simply toasted and used as a dipper in your favorite spinach or Rueben dip or dunked in a hot bowl of soup. Éban’s Bakehouse is a veteran and family-owned, environmentally conscious, certified gluten-free bakehouse dedicated to using responsibly sourced, non gmo and organic ingredients in all our artisan, small batch, preservative-free baked goods. At Éban’s Bakehouse our motto is simple, yet bold, and it comes to life in everything we do: No gluten. No regrets!
Ingredients
Filtered water, brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, sorghum flour, organic flax meal, organic flax seeds, unsulfured molasses, sea salt, yeast, xanthan gum, olive oil
This bread is pre-sliced.
Contains: Eggs
Nutrition Facts
Serving Size: 1 piece (33g) Servings Per Container: 23
Calories: 70
| Amount Per Serving | % Daily Value* |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 200mg | 8% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes 2g Added Sugars | 4% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
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0% |
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2% |
| Potassium 0mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative.
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to nine months from date of purchase.
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