Italian Herb Extra Virgin Olive Oil

This herbaceous olive oil includes marjoram, thyme, basil, rosemary and garlic yielding a savory delight.

Best Uses - Makes a perfect bread dipping oil or may be used over pasta, pizza or drizzled over popcorn.  Coat fish and chicken prior to cooking and drizzle over after finished cooking.  When paired with our Barrel Aged balsamic vinegar, the combination produces a fantastic vinaigrette for salads.

Suggested pairings - White Barrel-Aged & Dark Barrel-Aged.

Available in 8.45 oz. (250ml) bottles with a built-in pouring spout.