My perfected caramel base recipe in a variety of flavors, hand cut and dipped in chocolate
Available in a variety of flavors.
Salted — Hand-cut caramel dipped in dark chocolate and finished with flaked sea salt. The one that needs no explanation.
Chai — Ku Cha Tea's chai blend steeped into the cream before the caramel ever hits the pot. Dipped in milk chocolate and finished with a white chocolate drizzle. Warm spice, smooth finish.
Espresso — Miss Cherry's Vietnam Honey-Processed Robusta, freshly ground and steeped into the cream for thirty minutes. Dipped in dark chocolate and topped with a single espresso bean. Bold and unapologetic.
Coconut Stout — Living the Dream Brewery's Coconut Stout folded into the caramel base, dipped in dark chocolate, and finished with toasted unsweetened organic coconut flakes. A Colorado collaboration worth tasting.
Assorted — Can't choose? Don't. A handpicked mix of the varieties, hand-cut and hand-dipped to order.
Ingredients: corn syrup, heavy cream, sugar, sweetened condensed milk, butter, water, assorted flavors, dark, white, ruby, and or milk chocolate, Maldon flaked sea salt
Chocolate Dipped Caramels
Regular price
$9.50
Regular price
Sale price
$9.50
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